Wednesday, May 18, 2011

Phillips E7800 Battery Replacement

INTEGRAL ROLL CAKE WITH CREAM ICING



Ingredients: 6 eggs


Pinch of salt 160 g.
sugar 1 orange juice and zest biggie
100 g. Sunflower oil 290 g.

wheat flour 1 packet baking powder 2 tablespoons
blossom water

For the icing: 100 g

powdered sugar 2 tablespoons orange juice PREPARATION



-Grease a pan of 26 cm. crowned with butter and sprinkle with a little flour.
-Preheat oven to 180 º. Pour into the glass-
100 g. of icing sugar, 20 sec., vel. 5-10. Remove and set aside.
-Put the flour and yeast in the glass, 10 sec., Vel. 6. Remove and set aside.
-Separate the whites from the yolks.
"With the glass perfectly clean and dry, put the butterfly in the blades and pour the egg whites with a pinch of salt, 6 min., Vel. 3 1 / 2. When assembled cast are almost 80 g. sugar. Remove to a bowl and reserve. -Add the glass
unwashed egg yolks and 80 g. sugar, 2 min., 37 º, vel. 3 1 / 2.
-Add oil, orange juice (reserve 2 tablespoons juice for icing) and zest, and orange blossom water, 1 min., Vel. 3 1 / 2. -Add the flour
reserved 10 sec., Vel. 3.
-Pour the batter into the container where we have the egg whites and put everything together gently with stirring motion so as not to fall.
-Pour the batter into the pan and cook in the oven for 30 minutes (check if it is made by clicking with a needle, it has to come out clean).
-Remove the cake from oven, garnish with the warm glaze. Cool in pan, and unmold.
ICING:
-Put in a microwave safe bowl the icing sugar and two tablespoons of orange juice, stir until blended and put the microwave 1 min. at maximum temperature. Remove, stir, and toss the cake.



assembled mass Clasras
Mix together with the clear and ready to bake mold
fresh baked cake and the icing
cold and ready to enjoy
IS

Delicious, and very fluffy, AND FOR THE CHOCOLATE LOVERS WILL ADD YOU CAN chocolate chips. And you enjoy this cake.

Sunday, May 15, 2011

Best Subwoofer Of 2010






Ingredients: 30 g.

50 g. butter
250 g. flour
skimmed milk Nutmeg Salt



4 eggs Filling: 150 g.
hake or whiting, skinless boneless
250 g. frozen shrimp (thawed) butter g.de
50 90 g.de
cooking cream Salt


Pepper Mayonnaise and lettuce for garnish PREPARATION



-Preheat oven to 180 º.
-Separate the yolks from the whites and set aside.
-Put the butterfly in the blades of glass, pour the egg whites and a pinch of salt, 5 minutes., Vel. 3 1 / 2. Remove to a bowl and reserve.
-Rinse and dry the glass. Pour into the glass-
the 30 g. butter, 1 min., 100 º, vel 2.
-Add the flour, 1 min., 100 º, vel. 1. Incorporate
-milk, a pinch of salt and a pinch of nutmeg, 5 sec., Vel. 7. The following 7 min., 100 º, vel. 4.
-Pour the egg yolks to the bechamel, 6 sec., Vel. 4. Pour into the container where the egg whites and mix with outflanking very careful not to fall.
-Put on baking sheet parchment paper; out the pastry and bake for 15 to 20 minutes (I had 20 min.).
-Remove it and put it on a damp cloth sprinkled with bread crumbs. Folding the book.

FILLING:
-Wash and dry the glass.
-Chop the fish and prawns split them in half. Pour into the glass-
the 50 g. butter, 1 min., temp. 100 º, vel. 2. Incorporate
-fish and shrimp, and season, 4 min., Temp. 100 º, turn left., Vel. spoon. Put the mixture into a bowl, add cream, salt and pepper (to taste) and stir until it is all linked. Book.

ROLL FORMING:
-based unroll, spread the filling and roll again. Place on a rectangular source with finely chopped lettuce, and garnish with mayonnaise.
-Keep it in the refrigerator until you take it.

Ingredient s
whites until stiff and white sauce with the yolks.
extended mass
baking tray
baked dough placed on the damp cloth with breadcrumbs, and winding
and cream filling in the bowl
unwinding roll, and fill out on the roll
Rollo ready to take over the table! appetit!


ANOTHER RECIPE FOR HEAT AND IS FOR VICE! I HOPE YOU LIKE IT ALL.

Saturday, May 14, 2011

Fry's Electronics Layaway

Straw

As a continuation of previous post ...

In our argument, the husband of R I was wondering what product I know is contaminant could not or would not be willing to stop using? At that time I did not know that answer and I was turning inthe head.

Today over breakfast I found the answer right in front of my nose: The straws. These small objects hollow plastic make the milk richer still know me.

take my milk through a straw since I have already inthe memory and primary were being scolded for being sipping it rather than take the direct milk glass my dad said tyarde coming to class. Then when I lived out my cane remained part of my list of super. Because they must also know that I have my favorites, I like that preferecia be flexible and cheerful colors and fun (and up to find that I desribed myself lol).

Once married, the straws have been some arguments between spouses, while I hurry to bathe pedro to move faster through the water and gas gat (in winter) he claims that I shot and shot-shaped plastic straws . Also when I go to a restaurant and do not give me what I ask straw. At home I take only milk through a straw.

intet I leave them and be big girl but I can not take my thousand or my milk chocolate with vanilla with a flexible straw pink is awesome. I know they are garbage and which are finished shooting nthat for me I can claim that washed about 10 times before of Certain that no longer can be washed well and throw them away, pore than a single packet of straws can last me a long time .

Well at least the allegation R's husband brought me this reflection of superfluous product that makes me so happy.

Friday, May 13, 2011

Sniffing Womans Shoes Stories

Easy / / Hard



The first two meanings of the word easy according to the Royal English Academy.

1. Adj. What can be done without much effort.
2. That can happen very likely

Now the meaning of the word difficult according to the same source:
1. adj. is not achieved, perform or understand sinmucho
work

Why? Well yesterday talking with the husband of R which is very cool but sometimes very stubborn, alegabamos about how our decisions affect the environment. Due to my frequent insomnia now I wander in more reflection and thought and I found this. MAVA


To solve Sudoku is very easy while writing comments on facebook is very difficult.


parent is very easy for me to walk all the time fixed starting place and yet it is very difficult to find time to relax.


For my father is very easy to sell sand in the desert but it is very difficult stand cheek.


Pedro is very easy to cook but it is very difficult to talk when you have a problem.


to everyone how easy and how difficult it is to do with the development of their skills, goals to be achieved and the level of commitment you have with the proposed objective.


The ideas so far seem vague in this post, but here the core issue dle. I decided that my son would use cloth diapers and the husband of R has a long list of cons of this decision. All refutable from my point of view.


"You're pulling a lot of water * Not true, because it uses and pollutes more water to make disposable diapers that I use to wash the fabric to reuse for washing the patio orinadoi for my dogs and for watering the garden for its low content of soap


-You spend a lot of water and you'll upload receipt * Not true, because the amount of water that I ever played as the lowest power consumption is about my real, full load of diapers a day if and day out, can not increase my water bill.


- It is best to seek a solution as the recycling of disposable diapers to convince people use cloth diapers * mean? How? I have always believed that it is less mess, no more sweeping.


of their arguments is very true that it is very difficult to change the attitude of someone when you have the comfort of a product, that I totally agree. My major argument is that people who scream clucking, bracelets with slogans used ecological believe that is enough.


known that I am not tie my au extreme environmentalist tree, but I am not environmentalist lies that tell how sletrita nomas listing under "Do not litter" is to act and do what is in our hands.


Well they say that if things are worth the would be easy either. Example of virtue I am not only trying to show my example of how there things that if you can do that really are not that difficult a question of attitude.


Sorry if the arguments in this post were a little chaotic, I think the post in my bed and then I have to write a dark and quiet when my child is asleep.


Image taken from here (looks interesting posts a day I get to read it)

Monday, May 9, 2011

Pomogranate For Fair Complexion

SHRIMP WITH MINT STRAWBERRY JAM




Ingredients: 500 g.
strawberries or strawberries washed and clean, with no little tails
300 g.
sugar 16 mint leaves
juice 1 / 2 lemon
1 / 2 apple with skin and seedless



PREPARATION Place in a glass-apple, lemon juice, and mint, 4 sec ., vel. 6. Down what is left in the vessel walls, and reschedule 4 sec., Vel. 6. -Incorporate
strawberries or strawberries, and sugar, 4 sec., vel. 5 (if you like no bits set 10 sec., Vel. 5). Then 30 min., Temp. 100 º, vel. 1. Remove the beaker and put in place the basket (to evaporate and do not spray).
"When the time, put the jam on one or two bottles (bottles must be very clean and dry, and closures must be airtight), and cover well, let cool and put the refrigerator.

TIP: If you want to keep the jam for a long time, when making jam it into glass jars and cover them well. Put the jars in a pot with water (to be covered to the neck of the bottles, just below the lid), bring to boil 30 min. over medium heat with the pot covered. Then let the jars in water until they are warm. Are removed, and cooled completely, store in the pantry or cabinets (in a cool dry place). Are preserved
months Once opened, it should be kept in the refrigerator.


Ingredients
The apple, lemon and chopped mint
With strawberries or strawberries and sugar
once was so chopped

Marmalade finished Once cool, ready to enjoy your meal!


THE JAM OF THIS FORM IS AN EXQUISITE TASTE. I HOPE YOU LIKE.

Saturday, May 7, 2011

Where Can I Get 80's Short Basketball Shorts

Sal Harmony finished and Award Your blog inspires me


Hello again all. This is the Salt Harmony we do in the forum puntoDcruz . There were two objectives, but they were small, easily made and had them pull. The truth is it was a pleasure to do so, and I think it looks nice:) is a design of Parolini, like the tree that I'm doing, Sal C'est la vie. This man has some stunning designs. Hope you like it and thanks to all for visiting!;)


And Award Your blog inspires me that our friend has given me Edelwais from blog The Loft Edelwais. Many thanks, friend! We are honored that you've given me my and my blog:)
The terms of this award are:

- Post the award on the blog
- Link's blog gives you the
- Name ten things that make you happy . Mine are:

My blog and all of you:) My family

Ice cream;)
Cinema

Reading Go to my people
Seeing my old friends
Get into bed and there is heavy rain storm thunder and lightning:)

Travel Dining:) This award

I offer you all of you for being my friends, that you can always visit me and giving me so much encouragement in your comments. Many besin to all:)


Friday, May 6, 2011

How To Ollie With A Tech Deck Easy

FRESONES



Ingredients: 20 or 25 strawberries

150 g.
white chocolate 60 g.
ground almonds 500 g.
whipped cream 15 g. muscat
1 teaspoon sugar PREPARATION



-Wash the strawberries well, and behead them (save the beheading when filling to cover the strawberries). Remove meat from inside using an emptier fruit, and book and then make the sauce.
-Put the butterfly in the blades and pour the cold cream, light whipped vel few seconds. 3 1 / 2. Remove and set aside.
-Wash and dry the glass well.
"With the dry glass, place the chopped chocolate, 5 sec., Vel. 7. Then, 4 min., Temp. 37 °, vel. 3 (until it becomes a cream).
-Add the cream and the almonds without temp., 30 sec., Vel. 3. Remove to a bowl and cover with plastic wrap, put in the fridge for 20 min.
Over time, filled with mix the strawberries, and place the piece that we removed. Place on a platter or individual bowls.
SAUCE: Pour the cup reserved meat of the strawberries have to empty them, and if you throw on some too, sugar and muscatel, 10 sec., Vel. 6. Remove to a bowl or saucer and top with the strawberries she fills in the time that will be served at the table.


ingredient, although you see in the picture 3 bottles of cream, I've only used the 500 g.
Strawberries washed and beheaded

Strawberries emptied, the flesh of strawberries and pieces of the beheading
whipped cream
Melted chocolate


Cream finished Strawberries filled with sauce, ready to enjoy delicious

ARE! YOU MUST TRY. Have a nice WEEKEND.

Monday, May 2, 2011

Opening Lines At A Wedding

CROWN BASS STUFFED SALMON AND TOMATOES STUFFED



Ingredients: 2 sea bass fillets
skinless boneless
450 g. fresh salmon cut into thin slices and boneless skinless
4 eggs (separate yolks and whites)
6 tablespoons tomato sauce

Salt Pepper Butter mold

800 g.

water For the sauce: 8 tablespoons mayonnaise
very thick (made in the Thermomix or purchased)
1 natural yogurt 1 teaspoon dill


PREPARATION
-Pitch
a little salt and pepper the fish.
-Grease a ring mold about 20 cm. in diameter with plenty of butter. Wrap it with fillets of sea bass and salmon fillets, interspersed. Book.
-Beat the egg whites, put the butterfly in the blades and lay the egg whites and a pinch of salt, 4 min., vel. 3 1 / 2. Remove and set aside. Unwashed
the glass-pour the other fish with egg yolks, tomatoes, salt and pepper, 20 sec., Vel. 5. Pour the batter into the beaten egg whites and mix with stirring motion.
-Pour into pan and fold the ends of the fish fillets over the filling. Place the mold in the varoma, cover and set aside.
-Put the water in the glass, and putting in place varoma, schedule 30 min., Temp. varoma, vel. 2.
-Cool and put in the refrigerator covered with transparent flim until ready to eat (I will leave it until the next day), and serve.
"To make the sauce, you just have to Mix the mayonnaise with yogurt and dill. Place in a saucer
-Serve cold, accompanied with the sauce.



; Ingredients
; Molde buttered and lined with some of the bass and salmon
Clear mounted
Mix with the rest of the fish, tomatoes, egg yolks, salt and pepper
The mixture with clear in the mold, and the fish ends folded over the filling
; Cake finish cooling to put the fridge
So is the sauce
; , Corona ready to serve cold! ENJOY!

I HOPE YOU LIKE.