Thursday, March 31, 2011

How Often Should I Remove Wax From Surfboard

Mimo Cup, awarded by Inma and Sara's blog Our stuff



I received from Sara and Inma of Our stuff blog. It is a precious cup, and is more beautiful still because they give me. They are two exceptional people, mother and daughter, they do a wonderful job and I recommend that you see, because they are all amazing. Visit Him in your blog , so you will know what I mean. I would like to know so many things and so different, as they do. My admiration for them is infinite. Thank you for this award-mime, Inma and Sara:).

The rules of this mime say seven things about me, nobody knows, and give my time mime to five friends-blogs.
So ... proceed:

1 - In addition to embroidery, crochet and whatever of work, I love reading. Read everything, but what I like, are romance novels, which can be romantic, historical, romantic, contemporary or paranormal romance (the latter are gaining ground lately, haha) on my blog at the bottom right you have many links to sites where you can read this kind of literature.

2 - Another of my hobbies is I love photoshop! and I am self-taught, or I'm so stubborn I learn without looking at doing things the time it takes to get it right ... but I still have much to learn and little time. It is a somewhat complicated matter.

3 - I love the series. English and foreign. Right now I'm hooked on The Ship, Angel or Demon, Gran Reserva Red Eagle ...¡¡¡¡!, Central Hospital, and foreign, from Trauma, Bones, House, Vampire Chronicles, Flash Forward, and some more out there ...

4 - The Film! I've always cinephile, and now even if you are both (this is somewhat expensive) I still like very much to watch a movie on the big screen. I'm waiting for Saturday to go see Invasion of Earth (you see that mine is the science fiction)

5 - My favorite actor, and for that I'm in mourning, is Patrick Swayze. My two favorite movies are yours, Ghost, and Dirty Dancing.

6 - I love the meringue pies me crazy! (Also why Inman and Sarah have all my admiration of what cakes are my God, it seems they are saying, eat me, eat me! From blog !

7 - Live in A Coruña from 40 years ago (I have 50 ), but was born in Ourense, in a small village called As Regadas (hence my email) in the region of Ribadavia, who always want to go back and I want to finish. I could not live without going every so often to my people check your vineyards, and its people, which are almost all my family:).

And there my things. Now it split the mime-Prize of the cup, and attach it to the blogs of:

- Imogene Imogene "The corner of
- Sonia Morón-seam Club
- Pepa-De punt of creu
- Eugenia Handmade
- Lilian Pilar "My point and cross
- Rosy-Crochet Rosy

Wednesday, March 30, 2011

Card Death Anniversary

3 º goal of salt The Embroidery


3 º Goal



The tally so far


salt
third goal of the embroidery, finished. I'm doing with puntoDcruz forum, and is a salt that I love. It has a color that I love, and that Bordadora still missing.
Once finished, I think it will be a vanity beautiful and original. Salt is one of my favorites;) besin!

Tuesday, March 29, 2011

Relatos Gratis De Incesto




the memorable scene in the movie Eastern Promises that appears in the picture, Viggo gets naked rente Mortenssen the leaders of the Russian mafia and show them his tattoos. Each has its history, its origin and the most important events of his life. Once the mafia deliberate that it is worthy to join them bring a tattoo that makes it 3 stars, once in the chest and two in the knees.


As everyone knows I have a butterfly on the back, black with a purple shade. Gift to myself for completing my studies and stay with me wanting more, I have designs in my mind and I I have thought out the places and the colors you want me to tattoo. Two years ago came the day of my wedding, but there was no ring tattoo use the days when my fingers do not swell much, then came my pregnancy, but I'm not so irresponsible as to tattoo in that state, so that expecting a baby get a tattoo I imagined my baby at birth (or had the time, but since I was born).


I get 40 weeks and the child did not arrive as expected. 41 weeks came and took it out of his comfortable home. Never thought throughout pregnancy as an option in caesarean section delivery Metallic me super natural and ... nothing. So I opened and not only that, but put it on the raquea my back tattoo leaving it checked. I opened vertically (to the former, because now the horizontal and do not even notice them), are 10 cm opening. It is true that by that time I begged and I will open from ankle to neck as long as my baby came out fine, but the first time I swim in my house when my husband took my clothing (I could not bend) could not help but mourn to see me disfigured.


In the ancient Aztec beliefs, women who died in childbirth went to heaven just as the warriors who fell in battle. Such is the importance of giving his life for the next born. I so feel like a war wound, did not give me the cross of honor, nor any recognition, but if the most beautiful child in the world.


Although it is a transcendental event in my life there will be no tattoo that count, I'll have to wait for another event, when I have my mark in this regard, contrary to my butterfly my scar I see every time I bath I feel every time I wear the shawl with which position the baby and I up one of my native blouses that I use.


I say that I do not get discouraged and save to get a facelift ... no, maybe less but not ever happen again and as ugly as an operating room where my son had to be born, with doctors who had a lot of laziness because it wanted to meet us to eat, with an anesthesiologist atendendernos refused because it was an emergency cesarean section and the doctor in charge had to fight with him for us to attend. To never be confined to a place where you forget to lower your bag of urine and cause you pain and a terrible infection.


won the war, was wounded but trinfante the most beautiful child, that anyone could want, with a different brand that I wanted to carry.

Older Woman In Gridle

CHEESE CAKE WITH FRUIT AND JAM BARS





Ingredients: 100 g.
of dried fruit cocktail
100 g. orange juice 2 eggs

200 g. of whipping cream 3 drops of lemon

100 g.
sunflower oil 100 g.
300 g. sugar
flour 1 teaspoon baking royal
9 teaspoons of strawberry jam or peach

Media teaspoon cinnamon Confectioner's sugar for dusting PREPARATION

Make

-macerate fruit cocktail of orange juice about 20 min. to moisturize. Make
-preheat oven to 190 º.
-Put the butterfly in the blades and put the glass eggs, and sugar, 6 min., Temp. 37 °, vel. 3.
-Add the cream, cinnamon, 3 drops of lemon, and olive oil, 2 min., Vel. 3. Butterfly
-Remove and add the flour and yeast, 1 min., Vel. 3.
-Add the fruit with orange juice, 1 min., Vel. 2.
-Pour the mixture into a buttered and sprinkled with a little flour and a teaspoon of jam to be introducing elected. Baked
-Meter for 35 min. (Check if it is made by clicking with a needle, it has to come out clean).
-Remove from oven and let cool before removing from pan.
"Once cold, sprinkle with icing sugar.

; Ingredients
; Mass
completed in the mold With the jam
, freshly baked cake
Cake and cold to take advantage!


I HOPE YOU LIKE.

Monday, March 28, 2011

Short Term Effect Of Syphilis

BREAD FLOUR





For 2 bars Ingredients: 500 g.

100g white wheat flour.
bread flour 280 g.
water 10 g.
salt 1 envelope of dry baker's yeast, 5 g cornstarch
PREPARATION

honey-Pitch

meal in the glass, 10 sec. vel. 6. Remove and set aside.
-Put in a glass water, honey and yeast, 1 min., 37 º, vel. 4.
-Pour half the flour and salt, 8 sec., Vel. 6.
-Add the remaining flour, 3 min., Closed cup, vel., Spike.
-Sprinkle some flour on the counter, and put the dough, cut into two equal pieces, and cover with plastic wrap to avoid drying out. Bolearla Take a piece and closing out the ball, and re-cover with the film. Repeat the same with the other piece. Let stand for 5 min. for the dough to relax.
-Set the oven at 30 °.
-Forming the two bars about 30 cm. long, the ends round up (take a piece and pull the roller, make a rectangle and roll the dough in a spiral by the longer side, push a bit at the end to seal the roll, thus forming the bar). As we move forming rods put them in a baking tray with baking paper side of the end of winding down. Do the same with the other piece of dough, separated from one another so they do not come together to ferment, cover with cling film and put up a damp cloth. Turn off the oven tray and cook for 1 hour and 15 min. (Until double in size)
"When has doubled in size, remove pan from oven and set it to 220 º. Put a bowl of hot water to make steam.
-practice in each bar a smooth cuts with a sharp knife. Spray with water bars, and while putting them hot oven for 25 min.
-Remove and spoon onto a rack to cool down slowly.


Ingredients
; ; Freshly mass
; balls of dough covered with transparent flim
; bars formed
unfermented
; ; Bars fermented with the cut made
, freshly baked bars


HOPE YOU LIKE IT.

Sunday, March 27, 2011

Pomegranate Juice For Skin Fair

friendly challenge Tejijuntas




friendly I have completed the Challenge No. 15, organized by Marta on your blog Dulce María.art .
work has proved very enjoyable. I loved it, and I love the result to finish. It is a poncho with hat, Mexican style, and a flyer to crochet, to make a background, like a rug, ... or skirt, to dress and leave a bottle very cute;)
Thanks to Marta and blog, and all friends who participate in the Challenge.
Hope you like. Many besin;) and until the next challenge.

Wednesday, March 23, 2011

Rabbit Cages Lancaster Co Pa

No. 15 from February to March, wool and Diploma Bag keeps tejijuntas


Lanas aside and wires across


Tejijuntas
My diploma from February to March the group Solocrochet


The
tejijuntas the months of February-March in the group do Solocrochet . It was a bag of five squares together.
Well this is mine, and as you see, could keep it all wool in the world. I went enooooooorme. I was crocheting and I always felt that the square was small, and the others had to go to the same extent, which, now I have a macro-guardalanas bag, which I have put a "wall" with drafts for divide in half. One half is for wool, and one for thread crochet. I hope next
tejijuntas me out a bit better than this;) besin!

Tuesday, March 22, 2011

Why Myalgia And Arthalgia In Dengue

Candeal PEPPERS THE STUFFED SHRIMP AND SALMON



Ingredients: 8 or 10
piquillo peppers

Filling: 100 g.
60 g. onion

green pepper 16 frozen shrimp and cut into chunks (thawed)
100 g. of fresh, clean, and small pieces
170 g.
cooking cream 30 g.
flour 20 g. olive oil Salt



Pepper Sauce: 120 g.

onion 5 cloves garlic 3 peppers
Piquillo with the broth from the can
20 g.
olive oil 170 g. Sal
cooking cream PREPARATION



For the filling:
-Put the onion and green pepper in the bowl, 6 sec., vel. 5, down with the spatula, which has remained in the vessel walls.
-Add the oil, 8 min., Temp. varoma, vel. 1.
-Add the shrimp, salmon, salt, and pepper, 2 min., Temp. varoma, turn left., vel. spoon.
-Add the flour, 20 sec., Temp. varoma, turn left., vel. spoon.
- Add the cream, 4 min., Temp. 90 degrees, turn left., Vel. spoon. Remove and let cool.
-Clean glass and a little dry.
Sauce: Pour the glass
, onion and garlic, 4 sec., Vel. 5. Down what is left in the vessel walls.
-Add the oil, 8 min., Temp. varoma, vel. 1.
-Add peppers, canned broth, cream, and salt, 30 sec., Vel. 7, download everything that is left in the walls and lid of the jar. Below 4 min., Temp. 90 º, vel. 3. Book.

PREPARATION:
-Fill peppers with mixture and place in a record source for for the microwave. Pour the sauce over it and put it to heat 2 min. at maximum power.
-Serve hot.


Ingredients for the filling and sauce
; ; Shrimp and salmon chunks match

finished filling
stuffed peppers
Peppers with the sauce ready to serve


encourage you and THEM ARE-licking good!

Sunday, March 20, 2011

He Is Bathed By Nanny

LEEK SAUCE CHICKEN AND DIJON MUSTARD





For 5 persons Ingredients: 800 g.
of whole chicken breasts cut into chunks large right
350 g. cleaned and chopped leeks
60 g. clean and chopped carrot
30 g.
olive oil 50 g.
white wine 50 g natural tomato pot
20 g. Dijon mustard
150 g.
water 150 g. of cooking cream
A chicken broth Salt



Pepper PREPARATION

-Season the chicken. Book.
-Put in the cup leeks and carrots, 6 sec. vel. 6.
-Add the oil, 10 min., Temp. varoma, vel. 1.
-Add wine, 3 min., Temp, varoma, vel., 1. Then, 10 sec., Vel. 7.Bajar with the spatula which has been on the walls and lid of the jar.
-Put the butterfly in the blades and add chicken, tomatoes, and mustard, 3 min., Temp., Varoma, turn left, vel. spoon.
-Add water, chicken broth, cooking cream, and broth, 25 min., Temp. 100 º, turn left, vel. spoon.
"When you finish grinding the salt if necessary.
-Serve hot.

; Ingredients

poached leeks and carrots
; Chicken finished making
; Chicken Enplater Bon appetit!


a simple dish, AND IT IS DELICIOUS! I HOPE YOU LIKE.