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CURD PUDDING COCONUT STEW

Ingredients:
1 liter and 1 / 2 water Liquid Candy


the mixture:
20 cookies (I used TostaRica)
125 g. grated coconut 5 eggs

400 g.de
skimmed milk or whole 100 g PREPARATION

sugar-Caramelize

rectangular pan pudding varoma fit the 1 liter and 1 / 2. Book.
-Pour all ingredients into the glass of the mixture, and set 1 min., vel. 6.
-Pour the batter into the pan and cover with aluminum foil, put the pan in the varoma, and place 4 sheets of folded paper towel over the mold. Cover, and place a towel on top to absorb the steam.
-Rinse a little cup and pour the water, cover and place in position varoma, schedule 60 min., Temp., Varoma, vel., 1. When finished with a needle prick, it has to come out clean, if not put a few more minutes at the same temp. and vel .. Remove
-varoma mold and let cool. Once you get the fridge cold until ready to serve (best if left overnight).

Ingredients for the pudding

; mixture into the mold completed within

varoma

hot pudding over yet

; ; Coconut pudding and pan fried. This rich rich


not hesitate to try, yummy THIS