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INTEGRAL ROLL CAKE WITH CREAM ICING

Ingredients: 6 eggs


Pinch of salt 160 g.
sugar 1 orange juice and zest biggie
100 g. Sunflower oil 290 g.

wheat flour 1 packet baking powder 2 tablespoons
blossom water

For the icing: 100 g

powdered sugar 2 tablespoons orange juice PREPARATION



-Grease a pan of 26 cm. crowned with butter and sprinkle with a little flour.
-Preheat oven to 180 º. Pour into the glass-
100 g. of icing sugar, 20 sec., vel. 5-10. Remove and set aside.
-Put the flour and yeast in the glass, 10 sec., Vel. 6. Remove and set aside.
-Separate the whites from the yolks.
"With the glass perfectly clean and dry, put the butterfly in the blades and pour the egg whites with a pinch of salt, 6 min., Vel. 3 1 / 2. When assembled cast are almost 80 g. sugar. Remove to a bowl and reserve. -Add the glass
unwashed egg yolks and 80 g. sugar, 2 min., 37 º, vel. 3 1 / 2.
-Add oil, orange juice (reserve 2 tablespoons juice for icing) and zest, and orange blossom water, 1 min., Vel. 3 1 / 2. -Add the flour
reserved 10 sec., Vel. 3.
-Pour the batter into the container where we have the egg whites and put everything together gently with stirring motion so as not to fall.
-Pour the batter into the pan and cook in the oven for 30 minutes (check if it is made by clicking with a needle, it has to come out clean).
-Remove the cake from oven, garnish with the warm glaze. Cool in pan, and unmold.
ICING:
-Put in a microwave safe bowl the icing sugar and two tablespoons of orange juice, stir until blended and put the microwave 1 min. at maximum temperature. Remove, stir, and toss the cake.

Ingredients

assembled mass Clasras

Mix together with the clear and ready to bake mold

fresh baked cake and the icing

Cake

cold and ready to enjoy
IS

Delicious, and very fluffy, AND FOR THE CHOCOLATE LOVERS WILL ADD YOU CAN chocolate chips. And you enjoy this cake.

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Ingredients: 30 g.

50 g. butter
250 g. flour
skimmed milk Nutmeg Salt



4 eggs Filling: 150 g.
hake or whiting, skinless boneless
250 g. frozen shrimp (thawed) butter g.de
50 90 g.de
cooking cream Salt


Pepper Mayonnaise and lettuce for garnish PREPARATION



-Preheat oven to 180 º.
-Separate the yolks from the whites and set aside.
-Put the butterfly in the blades of glass, pour the egg whites and a pinch of salt, 5 minutes., Vel. 3 1 / 2. Remove to a bowl and reserve.
-Rinse and dry the glass. Pour into the glass-
the 30 g. butter, 1 min., 100 º, vel 2.
-Add the flour, 1 min., 100 º, vel. 1. Incorporate
-milk, a pinch of salt and a pinch of nutmeg, 5 sec., Vel. 7. The following 7 min., 100 º, vel. 4.
-Pour the egg yolks to the bechamel, 6 sec., Vel. 4. Pour into the container where the egg whites and mix with outflanking very careful not to fall.
-Put on baking sheet parchment paper; out the pastry and bake for 15 to 20 minutes (I had 20 min.).
-Remove it and put it on a damp cloth sprinkled with bread crumbs. Folding the book.

FILLING:
-Wash and dry the glass.
-Chop the fish and prawns split them in half. Pour into the glass-
the 50 g. butter, 1 min., temp. 100 º, vel. 2. Incorporate
-fish and shrimp, and season, 4 min., Temp. 100 º, turn left., Vel. spoon. Put the mixture into a bowl, add cream, salt and pepper (to taste) and stir until it is all linked. Book.

ROLL FORMING:
-based unroll, spread the filling and roll again. Place on a rectangular source with finely chopped lettuce, and garnish with mayonnaise.
-Keep it in the refrigerator until you take it.

Ingredient s

whites until stiff and white sauce with the yolks.

extended mass

baking tray

baked dough placed on the damp cloth with breadcrumbs, and winding

and cream filling in the bowl

unwinding roll, and fill out on the roll

Rollo ready to take over the table! appetit!


ANOTHER RECIPE FOR HEAT AND IS FOR VICE! I HOPE YOU LIKE IT ALL.

Fry's Electronics Layaway

Straw

As a continuation of previous post ...

In our argument, the husband of R I was wondering what product I know is contaminant could not or would not be willing to stop using? At that time I did not know that answer and I was turning inthe head.

Today over breakfast I found the answer right in front of my nose: The straws. These small objects hollow plastic make the milk richer still know me.

take my milk through a straw since I have already inthe memory and primary were being scolded for being sipping it rather than take the direct milk glass my dad said tyarde coming to class. Then when I lived out my cane remained part of my list of super. Because they must also know that I have my favorites, I like that preferecia be flexible and cheerful colors and fun (and up to find that I desribed myself lol).

Once married, the straws have been some arguments between spouses, while I hurry to bathe pedro to move faster through the water and gas gat (in winter) he claims that I shot and shot-shaped plastic straws . Also when I go to a restaurant and do not give me what I ask straw. At home I take only milk through a straw.

intet I leave them and be big girl but I can not take my thousand or my milk chocolate with vanilla with a flexible straw pink is awesome. I know they are garbage and which are finished shooting nthat for me I can claim that washed about 10 times before of Certain that no longer can be washed well and throw them away, pore than a single packet of straws can last me a long time .

Well at least the allegation R's husband brought me this reflection of superfluous product that makes me so happy.