How To Ollie With A Tech Deck Easy

FRESONES

Ingredients: 20 or 25 strawberries

150 g.
white chocolate 60 g.
ground almonds 500 g.
whipped cream 15 g. muscat
1 teaspoon sugar PREPARATION

-Wash the strawberries well, and behead them (save the beheading when filling to cover the strawberries). Remove meat from inside using an emptier fruit, and book and then make the sauce.
-Put the butterfly in the blades and pour the cold cream, light whipped vel few seconds. 3 1 / 2. Remove and set aside.
-Wash and dry the glass well.
"With the dry glass, place the chopped chocolate, 5 sec., Vel. 7. Then, 4 min., Temp. 37 °, vel. 3 (until it becomes a cream).
-Add the cream and the almonds without temp., 30 sec., Vel. 3. Remove to a bowl and cover with plastic wrap, put in the fridge for 20 min.
Over time, filled with mix the strawberries, and place the piece that we removed. Place on a platter or individual bowls.
SAUCE: Pour the cup reserved meat of the strawberries have to empty them, and if you throw on some too, sugar and muscatel, 10 sec., Vel. 6. Remove to a bowl or saucer and top with the strawberries she fills in the time that will be served at the table.