Pomogranate For Fair Complexion

SHRIMP WITH MINT STRAWBERRY JAM

Ingredients: 500 g.
strawberries or strawberries washed and clean, with no little tails
300 g.
sugar 16 mint leaves
juice 1 / 2 lemon
1 / 2 apple with skin and seedless

PREPARATION Place in a glass-apple, lemon juice, and mint, 4 sec ., vel. 6. Down what is left in the vessel walls, and reschedule 4 sec., Vel. 6. -Incorporate
strawberries or strawberries, and sugar, 4 sec., vel. 5 (if you like no bits set 10 sec., Vel. 5). Then 30 min., Temp. 100 º, vel. 1. Remove the beaker and put in place the basket (to evaporate and do not spray).
"When the time, put the jam on one or two bottles (bottles must be very clean and dry, and closures must be airtight), and cover well, let cool and put the refrigerator.

TIP: If you want to keep the jam for a long time, when making jam it into glass jars and cover them well. Put the jars in a pot with water (to be covered to the neck of the bottles, just below the lid), bring to boil 30 min. over medium heat with the pot covered. Then let the jars in water until they are warm. Are removed, and cooled completely, store in the pantry or cabinets (in a cool dry place). Are preserved
months Once opened, it should be kept in the refrigerator.