Ingredients:
For the pastry: 200 g.
100
flour
cold butter 1 egg 1 teaspoon salt
sugar 1 teaspoon baking powder 1 teaspoon royal
For the filling: 350 g.
semi-hard cheese into slices
200 g. crumbs
unsalted flaked cod 2 potatoes medium, sliced \u200b\u200bvery thin 3 eggs
Salt Pepper PREPARATION
MASS: Pour into the glass all the ingredients in the same order as indicated, 15 sec., vel. 6. Make a ball without hands too, wrap in plastic wrap and leave in refrigerator 1 hour. Make
-heat oven to 180 º.
-Put the ball of dough on baking paper, cover with plastic wrap, and roll the dough with the roller. Line a 28 cm round cake pan. diameter with the mass, the paper plant. Cut the dough on.
FILLING: Remove the cheese rind, and cut into slices. Book.
-Peel the potatoes, wash and cut into very thin slices and distribute on the ground. Then put the cod over potatoes. Cover with cheese and add the beaten eggs with salt and pepper.
-Bake for 45 minutes. Remove from oven and let sit a bit.
Serve in the same mold.
; Bola de period envuelta en film, y al frigorífico
;
extended mass dough-lined pan, and with thin slices
With the flaked cod
; ; With cheese and egg
; Freshly baked, and the table
ENJOY
, And that you enjoy this wonder of cake.
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