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MASCARPONE CHEESE SALAD WITH TUNA outbreaks several

Serves 4

Ingredients: 1 bag

shoots (green batavia lettuce, red batavia lettuce, lollo rosso lettuce, spinach, and arugula) 1 bag

selected shoots (green batavia lettuce, lettuce, red chard, radicchio)

cherry tomatoes (I put 16 small whole tomatoes)

extra virgin olive oil Salt

Cream modena balsamic vinegar 1 can

peppers piquillo about 150 g.

drained

A bottle of light tuna in olive oil 140 g.

drained 4 spring to shape

PREPARATION

-Cut red peppers into strips and reserve.

-In a bowl, put 85 g. each bag, some cherry tomatoes, if ye lay your little ones whole, and if not, cut him in half olive oil (to taste), salt (to taste), and a spoonful of cream of balsamic vinegar, stir. Book.

-Put the rings on the plates, and place within half salad, distribute the strips of piquillo peppers, and other de ensalada. Poner encima el atún, y quitar el aro. Echar por encima crema de vinagre balsámico (como para adornar, como está en la foto), y a la mesa.

NOTA: Las bolsas de brotes tiernos y brotes selectos, el frasco de atún claro en aceite de oliva, y la crema de vinagre balsámico de modena las he comprado en Mercadona.



                                            Ingredientes (I forgot to put the cherry tomatoes)

; Salad seasoned with cherry tomatoes

; already prepared to taste ENJOY! !

This is the salad I ate the pork loin Jerez style is very simple, but we love this rich!

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