He Is Bathed By Nanny

LEEK SAUCE CHICKEN AND DIJON MUSTARD

For 5 persons Ingredients: 800 g.
of whole chicken breasts cut into chunks large right
350 g. cleaned and chopped leeks
60 g. clean and chopped carrot
30 g.
olive oil 50 g.
white wine 50 g natural tomato pot
20 g. Dijon mustard
150 g.
water 150 g. of cooking cream
A chicken broth Salt



Pepper PREPARATION

-Season the chicken. Book.
-Put in the cup leeks and carrots, 6 sec. vel. 6.
-Add the oil, 10 min., Temp. varoma, vel. 1.
-Add wine, 3 min., Temp, varoma, vel., 1. Then, 10 sec., Vel. 7.Bajar with the spatula which has been on the walls and lid of the jar.
-Put the butterfly in the blades and add chicken, tomatoes, and mustard, 3 min., Temp., Varoma, turn left, vel. spoon.
-Add water, chicken broth, cooking cream, and broth, 25 min., Temp. 100 º, turn left, vel. spoon.
"When you finish grinding the salt if necessary.
-Serve hot.

; Ingredients

poached leeks and carrots

; Chicken finished making

; Chicken Enplater Bon appetit!


a simple dish, AND IT IS DELICIOUS! I HOPE YOU LIKE.