Tuesday, March 15, 2011

Herpes Cd Ingrown Hair

TUNA AND TOMATO TART GREEN TEA



Ingredients: 300 g.
tuna fillet fresh or frozen 1 / 2 cm.
thick 500 g. onion (2 onions)
25 g. olive oil + 3 tbsp
2 tomatoes, sliced \u200b\u200b300 g.
frozen puff pastry dough
200 g.
mozzarella Salt Pepper


PREPARATION

-Cut tuna steaks into chunks. Book.
-Put in the cup chopped onion, 5 sec., Vel. 5.
-Add salt, pepper, and 25 g. oil, 10 min., temp. varoma, vel. 1. -Roll dough
puff pastry with a rolling pin, forming a circular base with a diameter of 30 cm. approx. Put the dough in a pan lined with baking paper, and trim edges. With a fork prick the dough, and place another baking paper on top. Putting up another pan (this will prevent overly inflated).
-Meter preheated oven at 220 º for 15 min. Without turning off the oven, lift out and remove mold and paper plant last (which shows the mass) and place in the oven another 7 min. more.
-Fill the pastry with the onion, mozzarella and place on top. Put the pieces of tuna and tomato slices, alternating in a spiral, from the edges toward the center, add a little salt, some pepper, and 3 tablespoons of oil.
cook in the oven and preheat to 250 º for 8 min., And serve immediately.

Mold lined with puff pastry, pricked with a fork, and cut the sides
; ; Second tracing paper over the dough
; Another mold over so as not to overly inflate
; pastry to bake the cake finished
filling ingredients
Poached onion spread over the pastry
With the mozzarella
with tomato, tuna, salt, pepper, and 3
tablespoons oil
finished cake fresh from the oven, straight to the table


WE HAVE BEEN IN MY HOUSE Love it. I HOPE YOU LIKE IT ALSO HAS YOU.

0 comments:

Post a Comment