Are Clorox Bleach Tablets Bad For Toilet

COD MACARONI WITH CHICKEN AND VEGETABLE SAUCE

Ingredients: 240 g.
chicken breast, diced Salt

Pepper 10 g. olive oil

For the sauce: 20 g

olive oil 50 g. clean and chopped leek
150 g. Clean zucchini pieces
80 g.
chopped green pepper 80 g.
chopped red pepper 320 g. Media
semi-skimmed milk chicken broth Salt

To cook the macaroni
1 liter and 1 / 2 hot tap water
Salt (to taste)
tablespoon olive oil 300 g
PREPARATION

macaroni

-Season the chicken.
-Put the butterfly in the blades, add 10 g. oil and chicken, 5 min., temp. varoma, turn left., vel. spoon. Remove and reserve in a bowl.

VEGETABLE SAUCE:
-Put in the cup zucchini, green pepper, red pepper and leek, 5 sec., Vel. 5, down with the spatula, which has remained in the vessel walls. Then add oil and salt (to taste), 8 min., Temp. varoma, vel. 1. Incorporate
-half milk and broth, 20 sec., Vel. 5-10, with the spatula down what is left on the walls and lid of the jar. The following 7 min., Temp. 90 º, vel. 2, correct the salt if necessary. Pour into the bowl where is the chicken, and staying at a place to keep warm. COOKING MACARONI

:
-Weigh macaroni and set aside. Pour into the glass
-hot tap water, salt and olive oil, 5 minutes, 100 º, speed 1.
-Add the pasta by the glass jar, set 11 min., Temp. 100 º, turn left., Vel. spoon.
-Drain the macaroni using Varoma container.
-Serve macaroni with sauce hot above.