Ribbon Color For Gall Bladder

MAYONNAISE BAKED HAKE WITH SPRING AWARD

Serves 4 Ingredients: 4 fillets of hake
skinless boneless
200 g. of tomato sauce made in thermomix essential book
200 g. mayonnaise made in thermomix essential book
170 g.
cooking cream Salt Pepper


PREPARATION

-tomato sauce make the book indispensable. Remove and set aside.
-Making mayonnaise indispensable book. Remove and set aside. Hake
-Season and reserve.
-Pour into the cup mayonnaise, cream, a pinch of salt, and pepper, 10 sec., Vel. 6. Down what is left on the walls and lid of the jar, and set aside.
"In a baking tray to fit the tomato sauce. Top with fillets of hake, and then see the mayonnaise and cream mixture over fish (which is all well covered), popped in the oven and preheat to 200 º for 20 or 25 min.
-Serve immediately.
NOTE: If you will not do it at home on tomato and mayonnaise you can buy it off.

Ingredients

, In the tray, the tomatoes and top with hake

; ; Hake over the mayonnaise mixture and cream, and baked

Freshly baked and served

; Hake at the plate and eat

is a simple dish AND IS DELICIOUS. I HOPE YOU LIKE.