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SHERRY RICE CAKE FOR THE HEAT

Ingredients:
To cook eggs: 800

Salt water
A dash of vinegar 4 eggs

to cook Rice: 1 liter of water

50 g. olive oil Salt

400 g.

rice For the filling: 120 g.
20 g. onion
olive oil
220 g. of tomato sauce (purchased or homemade)
2 cans tuna in olive oil 80 g. each
Mayonnaise (purchased or homemade) 2 boiled eggs chopped

Garnish:
130 g. of tomato sauce (purchased or homemade)
1 can tuna in olive oil 80 g.
2 boiled eggs into wedges
parties Mayonnaise (purchased or homemade)

PREPARATION COOKING EGGS:
-Pour water into the glass, the splash of vinegar and salt. Put the basket in the bowl with the eggs, 18 min., Temp. varoma, vel. 2.
-Remove the basket with the spatula, and put them under cold water.
-Peel the eggs, discard water vessel, and put filling 2 eggs, 2 sec., vel. 4. Remove and set aside.
COOKED RICE:
-Put the water, oil and salt, put the basket into the vessel, 7 min., Temp. varoma, vel. 1.
-without opening the machine, pour the rice through the nozzle of the cap (fall into the basket), 15 min., Temp. varoma, vel. 4 (move the rice with a spatula from time to time.)
-Remove the basket and the rice once, pour it into a source for well spread it cools.
FILLING:
-Pull cup water and sprinkle the chopped onion, 6 sec., Vel. 5. Down with the spatula which has remained in the vessel walls. Then, 8 min., Temp. varoma, vel. 1.
-Add the tomato and tuna, 1 min., Temp. varoma, turn left, vel. 1. Remove and set aside.

PREPARATION:
-lined pan with plastic wrap about 23 cm. (That on film by the mold and then cover it).
-Divide rice into three equal parts, a layer of rice will be spread out and push a little, add the tuna with tomatoes and onions, another layer of rice over the chopped egg and mayonnaise (to taste), and the last layer of rice spread out evenly. Cover with the remaining film and put in the fridge.
-decorate before serving, unmold, pour the tomato sauce and cover the entire top, put the tuna, place the egg wedges cooked and what you picáis and what you put in the center, take a bit of mayonnaise around, and serve.